One of my favorite cookbooks is Southern Living's "Easy Weeknight Favorites". It has fast, easy, and tasty recipes for any night of the week. I often make the Triple Chocolate Cake and keep it in the freezer for when needed. Wednesday's main course was the Sausage Stuffed French Loaf. We have been eating a lot of sandwiches this week- it has been so busy!
I found the recipe for the sausage stuffed french loaf online, so it is linked on the sidebar. I recommend the entire book.
Work that recipe:
Since I was making one batch, I made extra of the ground beef/sausage mixture without the bread crumbs and put it in the freezer. Now I'm ready for another meal when life gets busy- or I get lazy. Either is possible.
I also pulled together Cauliflower Soup (see link). There was enough to share with my neighbor.
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