Skillet Chicken

Last night I made a skillet chicken. I will post a picture soon. Here is the recipe:

Skillet Chicken

6 chicken drumsticks
olive oil
Salt and pepper
2 tomatoes, cut into six
1 onion, cut into thick slices
3 cloves of garlic
1/4 cup fresh parsley
2 cups chicken stock

Heat over to 375 degrees F. Season chicken with salt and pepper. In an iron skillet, brown chicken on all sides. Remove chicken to a platter. Drain most of the fat from the skillet, keeping about 2 tablespoons in the pan. Add tomatoes, onion, garlic, and parsley; saute for about 5 minutes. Return chicken to skillet and add chicken stock, scraping the bottom of the pan to incorporate and brown pieces. Bring mixture to a boil. Place the skillet in the preheated oven and cook for about 30 to 40 minutes, until chicken is cooked. Serve.