My kids love them, so here is the recipe again. Last night I served them with a side of pasta. They would make a great base to chicken parmesan, chicken wraps, or just added to a Casear salad.
Garlic Parmesan Chicken Tenders
In a bowl I mixed 2 eggs and 4 minced garlic cloves.
In a second bowl, I combined 1 cup of grated Parmesan cheese and 1 cup of panko breadcrumbs.
I prepared a sheet pan with cooking spray and a little olive oil. Dip the tenders first into the egg, then into the Parmesan mixture. Place on baking sheet and bake at 400 degrees for about 20 minutes.
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