One of my friends is having her kitchen remodeled so I had her family over for dinner last night. I must admit, I used a good amount of convenience foods. One reason is that I had a freezer full of items that was given to me by my sister-in-law when she was moving. And the other reason is that some convenience items are very good. Our menu was:
Crab Cakes over salad greens with remoulade
Shrimp Skewers over rice
Cheeseburgers (for the non seafood eaters)
Banana Bread Cobbler with vanilla ice cream
I made the remoulade with mayonnaise, whole grain mustard, lemon juice, paprika, parsley and hot pepper. Yum.
The best part, usually, is dessert and this dessert is very easy and fantastic! I have had the recipe for a while but the kids would eat the bananas before I could make the cobbler. This week, I beat them to it.
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