Do you have foods that just taste better when someone else makes them? Sandwiches, to me, taste better when someone else make them...except for this one.
Barbecue Chicken, Pineapple, and Marinated Red Onion Sandwich
3 chicken breasts, sliced into semi-thin pieces
chili powder
Adobo powder
Salt
Pepper
Barbecue sauce
After the chicken is sliced, sprinkle with the seasonings on both sides.
3 slices red onion
Adobo powder
balsamic vinegar
Sprinkle Adobo powder over one side of sliced onion. Pour a small amount of balsamic vinegar over the onion. (If it is fruit fly season, I recommend covering the onion with plastic wrap- the balsamic really attracts them.)
6 slices of pineapple (or one can), no prep needed
When all components are ready, place on a hot grill (and if it is raining, like it is for me today, this can be done on an indoor griddle). The chicken will take the longest time, so start with it. Baste the chicken periodically with barbecue sauce.
Assemble the chicken, grilled pineapple slice, and grilled red onion on a bun. Enjoy.
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