Tuesday morning I put 6 chicken breasts into the crock pot with some chicken stock and a can of fire-roasted tomatoes. The chicken cooked during the day. The flavor was good and chicken with a side of potatoes and a salad was diner.
Last night, the extra chicken had two fates: 1) shredded with barbecue sauce and 2)chicken salad (very basic with only mayo added). Since the family was coming and going at different times, there were options available.
Tonight is leftover buffet. I'm also roasting spaghetti squash for my husband. I'm having dinner with the girls.
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