Sunday dinner was Roasted Veal Chops with Honey from the Cucina of Le Marche cookbook. All I can say is "wow". That was a great recipe. The instructions were perfect and the veal was perfectly cooked.
Tonight, I grilled hamburgers. It has been unseasonly warm in the northeast and I felt I needed to take advantage. I made the maple-worcestershire onion sauce and that was a nice, sweet topping. I also made Mona's Potatoes, a cookmom original.
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