Pasta and Vegetables

Last night was not a total rush, but everyone was home at one point of time for us to eat together. I cut up the veggies I had: broccoli, carrots, red onion, and roasted red peppers. I steamed the broccoli and carrots for until they were tender-crisp. While the pasta was cooking, I sauteed the vegetables in garlic-infused olive oil and seasoned with salt and pepper. Once the pasta was cooked, I put it into a large bowl with some butter and tossed in the vegetables. Shaved Parmesan cheese and a sprinkle of olive oil completed the dish. It was very good.