Fiesta Pork and Cheesy Polenta is such a good recipe. Last night, we had a football game at 6pm. Dinner was not going to be ready before the game and we were still taking kids to activities. Before I left for the game, I had the pork sliced and seasoned. I put it into a low oven (280 degrees), covered with foil. I also had the peppers cut, the water for the polenta measured, and the polenta measured.
When we got home, I assembled. I sauteed the peppers, scallions, and corn and added the pork. Made the polenta. Worked perfectly.
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