The holiday week is half over. I am stuffed and have eated too many Italian cookies (and loved every minute of if). Last night, I served leftovers. Tonight, back to real meals, at least until New Year's Eve and New Year's Day.
I have to share this recipe; the Best Dinner Rolls. This is a yeast recipe that made up very well. The dough was beautiful. I topped mine with pepper and Parmesan.
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