Yesterday, it was back to work, but only for a half day. I took advantage of the half day to make a batch of spaghetti sauce. I also had extra ricotta, on purpose, so that I could make gnocchi. I made two large trays full and have them in the freezer. I also had some very ripe bananas and they were turned into banana bread. One loaf out, one in the freezer.
Dinner was Clementine and Five-Spice Chicken Thighs from Eating Well, February 2012. I did have a little problem...when I took the chicken thighs from the freezer to thaw, I actually took out chicken tenders. Came out perfect and cut the cooking time. Salad, roasted broccoli, and basmati rice rounded out the meal.
No comments:
Post a Comment