Sausage, polenta, and Parmesan...what could be bad about this recipe? Nothing at all. This is one of the best recipes I have ever made. Really, it is that good. And it is easy.
I do not like mushrooms, so I just eliminated them. Also, I don't have a "pretty" skillet that is ovenproof so I made the sauce and transferred it into a baking dish.
Here is the link: One-Skillet Sausage and Polenta Parmesan
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