chicken tender variation

Yesterday for dinner I made Honey-Mustard Sesame Chicken. The kids especially like the chicken with honey mustard so I thought this would be perfect. I did not add the almonds to the coating and it turned out just fine. Another advantage, once the chicken was lightly browned, I moved it to a warm oven to continue cooking. It was a day when dinner was ready before my husband was getting home (ever have those nights?) and the chicken stayed moist until we were all ready to sit and eat. We also had home fries and corn on the cob.